Seal the edges of the dough tightly to prevent cheese from oozing out during baking.
Cool Baking Sheet: Use a cool baking sheet to prevent the dough from becoming too soft before baking.
Preheat Properly: Make sure your oven is fully preheated to ensure even cooking.
Avoid Overfilling: Do not overfill the rolls to prevent splitting.
Use Parchment Paper: Lining your baking sheet with parchment paper can help prevent sticking and make cleanup easier.
Brush Generously: Don’t skimp on the butter glaze; it adds flavor and helps achieve a golden crust.
Watch Closely: Keep an eye on the rolls as they bake to prevent overbrowning.
Serve Immediately: Serve the rolls hot for the best texture and flavor.
Test Doneness: Check the bottoms of the rolls to ensure they are fully baked and not doughy.
Cool Slightly:
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