Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, you can freeze the baked rolls. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 1 month.
Reheating:
Oven: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy.
Microwave: For a quick reheat, microwave on high for 20-30 seconds. Note that the rolls might not be as crispy if microwaved.
Helpful Tips for Enhancing the Recipe
Use High-Quality Ham: Choose a high-quality deli ham for the best flavor.
Fresh Cheese Sticks: Opt for fresh cheddar cheese sticks for optimal melting.
Homemade Dough: If you have the time, making your own crescent dough can elevate the dish.
Season the Ham: Add a sprinkle of pepper or herbs to the ham before rolling for extra flavor.
Extra Cheese: For cheese lovers, add a little shredded cheese alongside the cheese stick.
Alternate Fillings: Experiment with different fillings like turkey and Swiss or spinach and feta.
Herb Butter: Add fresh herbs like thyme or rosemary to the butter glaze.
Garlic Flavor: Add a pinch of garlic powder to the glaze for a subtle garlic flavor.
Make Mini Versions: Cut the dough into smaller pieces for bite-sized appetizers.
Double the Glaze: For an extra rich roll, double the glaze mixture and brush twice.
Popular Questions and Answers
Can I use other types of cheese?
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