Provides a gentle tang and complexity.
Dried Minced Onion or Onion Powder (½ Tbsp)
Enhances the savory profile with a hint of onion flavor.
Poppy Seeds (½ Tbsp)
A classic addition for texture and a touch of nutty flavor.
Step-by-Step Cooking Instructions
Preheat Oven:
Preheat: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough: 2. Roll Out Dough: Roll out your crescent dough sheets and cut each sheet into 4 pieces, resulting in 8 pieces total.
Assemble: 3. Distribute Ham: Evenly distribute the deli-sliced ham among the 8 pieces of dough. 4. Add Cheese: Place a cheddar cheese stick on top of the ham on each piece. 5. Fold and Roll: Fold in the ends of each piece of dough and then roll them up to seal, ensuring the cheese and ham are enclosed.
Arrange: 6. Place on Baking Sheet: Arrange the prepared rolls on the baking sheet, leaving space between each one.
Make the Glaze: 7. Mix Glaze Ingredients: In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.
Glaze: 8. Brush Rolls: Generously brush the butter mixture over each roll, ensuring they are well-coated.
Bake: 9. Bake in Oven: Place the baking sheet in the oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.
Serve: 10. Enjoy Immediately: Serve your Ham and Cheese Crescent Rolls hot and fresh from the oven for the best taste and texture.
Storage and Reheating Tips
Storage:
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