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Creme Brulee Pumpkin Cheesecake

 

Using a torch, melting the sugar on the cheessecake to golden brown as it forms a crispy top

To make the cheesecake absolutely perfect, it has a crunchy caramelized sugar topping. The topping is prepared right before serving by spreading superfine sugar on top of the chilled cheesecake and then using a blow torch to burn the sugar to a golden, caramelized topping.

My little man calls it a “sweet lollipop” on top of a cookie cheesecake. It’s the cutest description for an amazing cheesecake. This cheesecake would definitely make the perfect dessert for any fall holiday or celebration.

slice of Creme Brulee Pumpkin Cheesecake on a pie spatula on a wood table with the rest of the cheesecake in the background

Creme Brulee Pumpkin Cheesecake

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