To make the cheesecake absolutely perfect, it has a crunchy caramelized sugar topping. The topping is prepared right before serving by spreading superfine sugar on top of the chilled cheesecake and then using a blow torch to burn the sugar to a golden, caramelized topping.
My little man calls it a “sweet lollipop” on top of a cookie cheesecake. It’s the cutest description for an amazing cheesecake. This cheesecake would definitely make the perfect dessert for any fall holiday or celebration.
Creme Brulee Pumpkin Cheesecake
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