Creamy Ricotta Cheesecake
Ingredients:
– **For the Crust:**
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, cold and cubed
– 1 egg
– 1 teaspoon vanilla extract
– **For the Filling:**
– 2 cups ricotta cheese
– 1 cup cream cheese, softened
– 1 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon (optional for extra flavor)
– Powdered sugar for dusting.
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