Ingredients:
4 medium-sized potatoes, peeled and cubed
1 medium onion, finely chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 medium carrot, chopped
1 cup green beans, chopped (optional)
4 cups chicken or vegetable broth
1 cup heavy cream or half-and-half
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: shredded cheese or bacon bits for topping.
Pages: 1 2
