Creamy Mushroom Chicken

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Creamy Mushroom Chicken

Ingredients

4 bone-in, skin-on chicken thighs
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/4 cup grated Parmesan cheese
Fresh thyme or parsley, for garnish.

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