Set the oven to 350°F For 180 C degrees.
brush a square baking dish with some melted butter.
Grab a mixing bowl and crush graham crackers into it.
Then add sugar and butter to the mixture and mix them together.
After that take the batter and press it into the pan to make the crust or outer layer.
Bake the crust until it turns light brown. This should take about 8–12 minutes.
Leave the crust to cool for 30 minutes.
And while the crust is cooling, you can make the filling! take a large bowl and whisk together the egg yolks and condensed milk.
After that add lemon juice to this mixture and mix it well.
Once the crust has cooled, immediately pour the filling into the crust and make sure it covers the entire surface.
In an oven, place the baking tray and bake until the filling has set. And this should take about 15 minutes.
And at the time when you see that your dish is ready, wait for the dish to cool down.
Then set the dessert aside to cool for at least an hour.
Serve the creamy lemon squares with whipped cream!
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