Creamy Garlic Shrimp with Spinach and Cherry Tomatoes
**Ingredients:**
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tbsp olive oil or butter
– 4 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 3 cups fresh spinach leaves
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1/2 tsp red pepper flakes (optional, for a bit of heat)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish).
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