If using smaller chicken breasts, consider using 3-4 instead of 2 large.
Serve this meal with mashed potatoes and roasted vegetables such as green beans.
Mushrooms make a great addition to this gravy, I like to sauté them separately and stir them into the sauce at the very end. Cooking them separately lets them retain their color, texture, and flavor.
This recipe is in The Cozy Cookbook on page 99!
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
This meal does freeze well. I reheat from frozen in the microwave, you can also thaw overnight and reheat leftovers in a lightly greased, covered casserole dish at 350° for 20-25 minutes.
This Creamy Garlic Chicken is smothered in a rich and flavorful gravy that’s easy to make in a single skillet. Caramelized garlic cloves add the perfect balance of gourmet flavor.
Ingredients
Chicken
2 large boneless skinless chicken breasts
Salt/Pepper
3 teaspoons Italian seasonings
½ cup all-purpose flour
4 Tablespoons Parmesan cheese, shredded
3-4 Tablespoons olive oil
Sauce
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