How to Make Creamy Dulce de Leche
This recipe has an excellent yield and uses just 2 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
2 cups of whole milk (500ml/16.9 fl oz)
1 cup of sugar.
Instructions:
In a saucepan, combine the milk and sugar. Stir until the sugar is completely dissolved. Place the saucepan over medium heat.
Stir continuously until the mixture begins to boil, thickens, and turns a light beige color.
When the mixture starts to pull away from the sides of the pan, turn off the heat.
Transfer the mixture to a bowl. Let it cool completely before serving.
Pages: 1 2
