Chill the Mixing Bowl: Before you begin, place your mixing bowl and beaters or whisk in the refrigerator for about 15-20 minutes to chill. This will help the cream whip up faster and hold its shape better.
Whip the Cream: Once the mixing bowl and beaters are chilled, pour the heavy cream into the bowl. Using a hand mixer or stand mixer fitted with the whisk attachment, beat the cream on medium-high speed until soft peaks form. Be careful not to overwhip, as this will result in stiff peaks and potentially grainy texture.
Add Sweetened Condensed Milk: Once the cream has reached soft peaks, gradually pour in the sweetened condensed milk while continuing to beat the mixture. The sweetened condensed milk will add sweetness and creaminess to the dessert while helping to stabilize the whipped cream.
Incorporate Vanilla Extract: Add the vanilla extract to the mixture and continue to beat until the whipped cream is smooth, thick, and holds stiff peaks. The vanilla extract will enhance the flavor of the dessert and add a subtle aroma.
Chill and Set: Transfer the creamy mixture to a serving dish or individual dessert glasses. Cover the dish or glasses with plastic wrap and refrigerate for at least 2-3 hours, or until the dessert is thoroughly chilled and set. This chilling time allows the flavors to meld together and the dessert to firm up to a creamy consistency.
Serve and Enjoy: Once chilled, remove the dessert from the refrigerator and top with your favorite toppings, such as fresh berries, sliced fruits, crushed cookies, chocolate shavings, or caramel sauce. Serve immediately and enjoy the creamy goodness of this simple and easy dessert.
Variations:
While the recipe above provides a basic template for a simple and easy creamy dessert, there are endless opportunities for customization and personalization. Here are a few variations to consider:
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