Prepare the Dressing:
In a large mixing bowl, combine the sour cream and mayonnaise. Stir in the dried dill and garlic powder, mixing until the ingredients are well incorporated. This dressing serves as the creamy base that binds all the fresh ingredients together.
Assemble the Salad:
Add the sliced cucumbers, tomatoes, and thinly sliced onion to the bowl with the dressing. Gently fold the vegetables into the creamy mixture, ensuring each piece is evenly coated. Season with kosher salt and freshly ground black pepper according to your taste preferences.
Chill and Serve:
For the best flavor, let the salad sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together, enhancing the overall taste. If you have leftovers, store them in an airtight container in the refrigerator, where they will keep for up to three days.
Notes:
This salad is at its best when freshly mixed, but the flavors continue to develop as it sits. If you’re preparing it in advance, consider adding a bit more seasoning before serving.
For a touch of extra flavor, try adding a sprinkle of fresh dill or chopped chives on top just before serving.
Nutritional Information:
Calories: 121 kcal
Carbohydrates: 7g
Protein: 2g
Fat: 10g
Saturated Fat: 2g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 2g
Trans Fat: 0.02g
Cholesterol: 11mg
Sodium: 71mg
Potassium: 339mg
Fiber: 2g
Sugar: 5g
Vitamin A: 680 IU
Vitamin C: 13mg
Calcium: 42mg
Iron: 1mg.
Conclusion:
This Creamy Cucumber Tomato Salad is a delightful addition to any meal, offering a burst of freshness with each bite. The combination of crunchy cucumbers, juicy tomatoes, and the creamy dressing creates a harmonious blend of textures and flavors. Ideal for summer gatherings or as a standalone light meal, this salad is versatile and easy to prepare.
Whether you’re enjoying it as a complement to grilled meats or as a refreshing side dish, this recipe is sure to become a staple in your culinary repertoire. Enjoy the simplicity and taste of summer with every serving!
