Creamy Crockpot Chicken and Gravy

This recipe is super easy, it’s hard to mess it up, but these steps make it truly shine!

1. Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of a 5-quart slow cooker. This allows the chicken to cook evenly and absorb the flavors of the gravy.
2. Make the gravy mixture: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and minced garlic until well combined. This creates a flavorful and creamy base for the dish.
3. Combine the ingredients: Pour the gravy mixture over the chicken breasts in the slow cooker, ensuring they are evenly coated. This step allows the chicken to marinate in the gravy as it cooks.
4. Cook the chicken: Cover the slow cooker with a lid and cook on high for 3 hours or 5 hours on low. This slow cooking process allows the chicken to become tender and absorb the delicious flavors of the gravy.
5. Shred the chicken: Once the chicken is cooked, use two forks to shred the meat directly in the slow cooker. Shredding the chicken allows it to better incorporate with the gravy and creates a more appealing texture.
6. Add the finishing touches: Stir in the freshly minced parsley and cracked black pepper, combining everything until well incorporated. These final additions enhance the flavor and add a pop of freshness to the dish.
7. Serve and enjoy: Serve the creamy, shredded chicken and gravy over a bed of fluffy mashed potatoes, steaming hot rice, or buttered egg noodles for a comforting and satisfying meal. Enjoy your delicious crockpot creation!

Tips For The Best Crockpot Chicken And Gravy

By following these tips, you’ll be well on your way to creating a Crockpot Chicken And Gravy that’s sure to impress your family and friends.

• Sear the chicken: Before adding the chicken to the crock pot, give it a quick sear in a hot skillet. This extra step will lock in the juices and create a deeper, more complex flavor profile. Trust me, it’s worth the effort!
• Customize the gravy: Don’t be afraid to experiment with other condensed soups or seasoning blends. Cream of mushroom or celery soup can add an interesting twist, and a packet of ranch or onion soup mix can take the flavor to new heights.
• Thicken the gravy: If you prefer a thicker, more luxurious gravy, mix a tablespoon of cornstarch with a little cold water and stir it into the slow cooker during the last 30 minutes of cooking. This will create a velvety, coat-the-back-of-your-spoon gravy that’s perfect for smothering over mashed potatoes.
• Add some veggies: Toss in some frozen or fresh vegetables like carrots, peas, or mushrooms during the last hour of cooking. They’ll add a pop of color and texture to the dish, making it even more satisfying.
• Crisp it up: If you’re feeling fancy, transfer the shredded chicken and gravy to a baking dish, top it with some shredded cheese and breadcrumbs, and pop it under the broiler for a few minutes.

How To Store

If you have leftover Crockpot Chicken And Gravy, follow these steps to enjoy it a second time around:

Storing: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. When storing, it’s best to seal the chicken and gravy in an airtight container, such as a plastic takeaway box.

Freezing: Let the chicken and gravy cool completely, then transfer to a large freezer bag or divide into smaller bags. Press out the air, seal, label, and freeze for up to 3 months.

Reheating: Heat chicken and gravy in a Dutch oven or large saucepan over medium-low heat, stirring occasionally until warmed through. You may need to add a splash of milk for a saucier consistency.

Crockpot Chicken And Gravy

Get ready to utilize your slow cooker, because this chicken and gravy recipe is absolute perfection. The chicken emerges tender, while the garlic-infused gravy practically prepares itself. Serve it over mashed potatoes, rice, or buttered noodles for a comforting meal that hits all the right notes!

Prep Time5minutes mins

Cook Time4hours hrs

CourseMain Course

CuisineAmerican

Servings12

Calories159

Ingredients

• 2 kg 4.4 lbs boneless, skinless chicken breasts
• 3 cans 295 g / 10.4 oz each of condensed cream of chicken soup
• 1 packet 43 g / 1.5 oz chicken gravy mix
• 12 cloves garlic minced (30 g / 1.1 oz)
• 60 ml ¼ cup fresh parsley, minced
• 4.5 teaspoon 7 g cracked black pepper

Instructions

• Place the chicken breasts in a 5-quart slow cooker.
• In a separate small bowl, whisk together the condensed cream of chicken soup, gravy mix, and minced garlic until well combined.
• Pour the creamy soup mixture over the chicken breasts, ensuring they are evenly coated.
• Cover the slow cooker and cook on high for 3 hours or low for 5 hours.
• Once the chicken is fully cooked, use two forks to shred the meat directly in the slow cooker.
• Stir the shredded chicken into the gravy mixture until well incorporated.
• Add the minced parsley and cracked black pepper, and stir to combine.
• Serve the creamy chicken and gravy over mashed potatoes, rice, or noodles.

Notes

• For convenience, serve this dish over pre-packaged mashed potatoes that can be quickly heated in the microwave. It also pairs well with rice or egg noodles.
• Cooking times may vary depending on your slow cooker model. Adjust as needed until the chicken is easily shreddable.
• If preferred, you can serve the chicken in whole pieces instead of shredding it. Simply remove the chicken from the crockpot and whisk the gravy well before serving it over the top.

Nutrition

Calories: 159kcalCarbohydrates: 1gProtein: 29gFat: 4gSaturated Fat: 1gCholesterol: 87mgSodium: 161mgPotassium: 5221mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 45mg