Yummy in my tummy! I’m always excited to eat this when it’s done!
Today, we’re diving into the delightful world of Italian cuisine with a modern twist: Slow Cooker Creamy Chicken Carbonara. Carbonara hails from Rome and traditionally features a silky sauce made from eggs, cheese, pancetta, and pepper. By using a slow cooker, we’re simplifying the process and adding our own Midwestern flair with creamy chicken. This dish is perfect for busy weeknights, allowing you to come home to a comforting and flavorful meal with minimal effort.
Creamy Chicken Carbonara pairs beautifully with a fresh green salad drizzled with a tangy vinaigrette to balance the richness of the dish. Additionally, serve it with a side of garlic bread or a crusty baguette to soak up any extra sauce. For a complete meal, a glass of crisp white wine such as Pinot Grigio or Sauvignon Blanc can make a lovely complement.
