Instructions
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Combine Ingredients:** In a large bowl, mix cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper.
3. **Transfer to Casserole Dish:** Pour the mixture into a greased 9×13 inch baking dish.
4. **Bake:** Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, or until the rice is tender and the top is slightly golden.
5. **Add Cheese (Optional):** If desired, sprinkle shredded cheese on top and return to the oven for 5 minutes until melted.
6. **Serve:** Let cool slightly before serving. Garnish with fresh herbs if desired.
Description
This creamy chicken and rice casserole is a blend of tender chicken, fluffy rice, and a luscious sauce that envelops each ingredient. The mixed vegetables add color and nutrition, while the optional cheese creates a deliciously gooey topping. It’s the ultimate comfort food that brings warmth to any table.
Nutritional Information (Per Serving, Estimated)
– **Calories:** 350
– **Protein:** 25g
– **Fat:** 15g
– **Carbohydrates:** 30g
– **Fiber:** 2g
– **Sodium:** 600mg
*Note: Nutritional values may vary based on specific ingredients used.*
Conclusion
Creamy chicken and rice casserole is a timeless dish that embodies comfort and ease. Its versatility allows for endless customization, making it a go-to recipe for families looking to enjoy a satisfying meal without the fuss.
Recommendation
Pair this casserole with a simple green salad or steamed vegetables for a balanced meal. For a lighter option, consider using brown rice and low-fat soup. Embrace healthful indulgence by savoring this dish in moderation, allowing the comforting flavors to nourish both body and soul.
