This comforting Cauliflower and Cheddar Soup is the perfect balance of creamy, cheesy goodness and nutritious vegetables. With cauliflower florets, carrots, and celery cooked in a savory broth, and finished with a rich cheddar cheese base, it’s an ideal dish for cool evenings. This easy-to-make recipe is family-friendly, filling, and can be served as a light meal or a delicious starter.
Preparation Time
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- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Ingredients
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- 1 medium head cauliflower, broken into florets
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- 1 carrot, shredded
- 1/4 cup celery, chopped into small pieces
- 2 1/2 cups water
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- 2 teaspoons chicken bouillon
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
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- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 cup shredded cheddar cheese
Directions
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