Tomato sauce, in the US, is tomato puree typically cooked down for a thick, smooth consistency with a relatively sweet flavor. Passata is simply uncooked tomato purée. You can use passata in place of tomato sauce, but it is not a completely equal substitute.
REAMY BEEF AND SHELLS
yield: 4 SERVINGS prep: 15MINUTES MINUTEScook: 25MINUTES MINUTEStotal: 40MINUTES MINUTES
A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
4.8 stars (504 ratings)
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INGREDIENTS
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium sweet onion, diced
2 cloves garlic, minced
1 ½ teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
¾ cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
INSTRUCTIONS
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