All that cream sauce. All that pasta, just collecting that creaminess. And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness.
Ugh, I can’t even talk about this anymore because now I need to make this for dinner. Again. For the 14th time.
DO I HAVE TO USE GROUND BEEF?
Not at all! Ground pork or ground turkey can be used instead of ground beef.
IS THIS FREEZER-FRIENDLY?
Yes! You can freeze the leftovers in individual freezer bags, thaw overnight, and reheat on the stovetop.
WHAT IS TOMATO SAUCE? IS IT THE SAME AS PASSATA?
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