Directions:
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- Mash Bananas:
- Mash the bananas until smooth and set aside.
- Mash Bananas:
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- Cook Bananas:
- In a saucepan, melt the butter over medium heat. Add the mashed bananas and lemon juice, stirring to combine.
- If using, add turmeric for a vibrant color and mix well.
- Cook Bananas:
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- Prepare Milk Mixture:
- In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually add the milk, whisking continuously until fully combined.
- Combine Mixtures:
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- Pour the milk mixture into the saucepan with the bananas, stirring constantly until the mixture thickens and begins to bubble.
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- Finish Dessert:
- Remove from heat and let cool slightly. Fold in the chilled cream until the dessert is smooth and creamy.
- Prepare Milk Mixture:
- Chill:
- Transfer to serving dishes and chill in the refrigerator for at least 2 hours before serving.
Serving Suggestions:
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- Serve chilled as a stand-alone dessert.
- Garnish with fresh fruit or a dollop of whipped cream for added flair.
- Top with a sprinkle of cinnamon or nutmeg for extra flavor.
- Pair with a light cookie or shortbread for a delightful dessert combination.
Cooking Tips:
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- Banana Ripeness: Use ripe bananas for the best flavor and sweetness.
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- Avoid Curdling: Ensure to whisk the egg yolk mixture well to avoid curdling when combined with hot ingredients.
- Consistent Stirring: Stir constantly when adding the milk mixture to prevent lumps and ensure a smooth texture.
- Cool Before Cream: Let the mixture cool slightly before folding in the cream to maintain its texture.
Nutritional Benefits:
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- Rich in Potassium: Bananas are a good source of potassium, which is essential for heart health.
- Creamy Texture: The addition of cream provides a rich, satisfying texture without being overly heavy.
- Natural Sweetness: Bananas add natural sweetness, reducing the need for added sugars.
Dietary Information:
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- Contains Dairy: Includes milk and cream.
- Contains Eggs: Uses egg yolks for thickening.
Nutritional Facts (per serving, estimated):
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- Calories: 300
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- Protein: 3 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
- Fiber: 2 grams
Storage:
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- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended as the texture may change upon thawing.
Why You’ll Love This Recipe:
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- Simple Ingredients: Uses basic ingredients that are easy to find and work with.
- Smooth and Creamy: The combination of banana and cream creates a luxuriously smooth texture.
- Customizable: Add flavors or toppings to suit your taste preferences.
- Easy Preparation: Minimal steps and cooking time make it a straightforward dessert option.
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