Cook the Spaghetti: Follow the package instructions to cook the spaghetti until al dente. Drain and transfer to a large bowl.
Step 4: Mix the Creamy Sauce
Combine Cream Cheese: Add the room temperature cream cheese, minced garlic, and Italian seasoning to the spaghetti. Mix until the cream cheese is melted and evenly coats the pasta.
Step 5: Assemble the Casserole
Grease the Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter.
Layer the Ingredients: Spread a small amount of the meat sauce on the bottom of the dish. Add the spaghetti mixture, spreading it out evenly. Top with the remaining meat sauce.
Step 6: Add the Cheese and Bake
Sprinkle Parmesan Cheese: Evenly sprinkle the grated Parmesan cheese over the top.
Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the casserole is bubbly and golden brown on top.
Step 7: Serve
Serve: Let the casserole cool for a few minutes before slicing and serving. Enjoy this creamy, comforting dish with your loved ones!
Valuable Tips for Seamless Cooking
Helpful Tip: Room Temperature Cream Cheese
Ensure the cream cheese is at room temperature before mixing. This allows it to blend smoothly and evenly coat the spaghetti.
Helpful Tip: Even Layering
When layering the meat sauce and spaghetti mixture, spread each layer evenly to ensure every bite is full of flavor.
Helpful Tip: Add Fresh Herbs
Garnish with fresh basil or parsley after baking for a burst of freshness and color.
Storage and Reheating Tips
Storage:
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: You can freeze the casserole in individual portions for up to 2 months. Make sure to wrap it tightly to avoid freezer burn.
Reheating:
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