Ingredients
I love the dusting of powdered sugar on these. It makes them pop visually and adds just the right amount of sweetness!
Puff pastry
Large egg
Water
Heavy whipping cream
Confectioner’s sugar
Clear vanilla extract
How to Make Cream Horns with Puff Pastry
You won’t find pastries like these at your local grocery store. Save this recipe card for later when you want to impress your dinner guests. You’ll get a five-star rating every time!
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat.
Unroll 1 sheet of the thawed puff pastry onto a lightly floured surface.
Cut the pastry into strips using the creases as a divider, cutting each section into 4 strips.
In a small bowl, beat together the egg and water.
Flip each strip over and using your finger or small brush, wet the edge to the left and both ends with water.
Wrap a pastry strip around the cream horn mold diagonally from one end to the other, slightly overlapping each turn. It will take 2 strips to cover 1 horn.
