Directions:
Combine the graham cracker crumbs, sugar and butter.
Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill.
cIn a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
In another large bowl, beat cream cheese until light and fluffy, about 3 minutes.
Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended.
Pour into crust. Cover and refrigerate for at least 4 hours or until set.
Garnish, if desired.
Enjoy !
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