Cream Cheese – This is a creamy and cheesy recipe and it starts with plenty of cream cheese! This will get melted up in the crockpot with the other ingredients.
Milk & Butter – These will go in with the cream cheese to make up the creamy, cheesy sauce that goes so well with the sweet corn!
Bacon – You’ll need some cooked and crumbled bacon. Check out this easy air fryer bacon recipe to keep things simple and mess free!
Other – Along with the other ingredients you’ll need some water, sugar, salt, and chopped green onions.
WHAT WE LOVE ABOUT THIS RECIPE:
Toss everything in the crockpot and let the magic happen!
The cream cheese really adds a delicious rich, creaminess to the corn. The two textures and flavors work so well together!
Did you see the bacon? There’s bacon. 😉
How to Make Cream Cheese Corn:
Combine: This rich tasting, creamy corn recipe is easy to make! Start by adding the corn, cream cheese, butter, milk, water, salt, and sugar to your crockpot and stir well to combine.
Pro Tip!
The sugar in this recipe doesn’t make it overly sweet. It just enhances the natural sweetness of the corn and pairs perfectly with the salty bacon and bite of the green onion.
Heat: Set the crockpot corn and cream cheese mixture to low heat and cook until the cheese has melted, about 3 to 4 hours.
Use a crockpot liner to make clean up a breeze!
Serve: Stir the cheesy corn well and top with the bacon and green onions before serving! I bet you’d enjoy this cream cheese corn as a side dish with some grilled BBQ chicken!
