Instructions:
Make the Berry Filling:
Cook the Berries:
In a small saucepan, combine the berries, granulated sugar, and lemon juice. Cook over medium heat until the berries break down and release their juices, about 5-7 minutes.
Thicken the Filling:
In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the berry mixture and stir constantly until the mixture thickens, about 1-2 minutes. Remove from heat and let it cool completely.
Make the Cream Cheese Mixture:
Beat the Cream Cheese and Butter:
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add the Powdered Sugar and Vanilla:
Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth.
Assemble the Truffles:
Form the Truffles:
Using a small cookie scoop or spoon, form small balls of the cream cheese mixture. Make an indentation in the center of each ball and add a small amount of the cooled berry filling. Carefully seal the cream cheese mixture around the filling and roll into smooth balls. Place the balls on a baking sheet lined with parchment paper.
Chill:
Refrigerate the truffles for at least 1 hour to firm up.
Coat the Truffles:
Melt the Coating:
In a microwave-safe bowl, melt the white chocolate or candy melts according to the package instructions.
Dip the Truffles:
Using a fork or a dipping tool, dip each truffle into the melted chocolate, allowing any excess to drip off. Place the dipped truffles back onto the parchment-lined baking sheet.
Decorate:
While the coating is still wet, sprinkle the truffles with sprinkles or crushed nuts. Allow the coating to set completely.
Serve:
Chill Again:
Once the coating is set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
Enjoy:
Enjoy these delightful cream cheese and berry-filled truffles as a sweet treat or dessert!
These truffles are perfect for parties, gatherings, or simply as a delicious homemade dessert. Enjoy!
