– Place the rolled tortillas in the fridge for 30 minutes to firm up. This makes slicing easier and helps the flavors meld together.
– After chilling, slice each roll into 1-inch pinwheels.
4. **Serve:**
– Arrange the pinwheels on a platter and sprinkle with chopped fresh parsley for garnish, if desired.
Enjoy these Cranberry Feta Pinwheels as a festive, flavorful appetizer or snack! 🧀🌿✨
