– 1 cup dried cranberries
– 1/4 cup chopped green onions
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 4 large flour tortillas (8-10 inches)
– 1/4 cup chopped fresh parsley (optional for garnish)
**Instructions:**
1. **Prepare the Filling:**
– In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
2. **Assemble the Pinwheels:**
– Lay out a tortilla and spread a generous layer of the filling evenly over it. Leave a small border around the edges to prevent overflow.
– Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
3. **Chill and Slice:**
Continue Reading in next page
