8 oz Brie cheese (cut into small cubes)
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Calories: ~220 kcal per serving
Instructions:
Preheat the oven to 350°F (175°C).
Prepare the bread:
Place the sourdough loaf on a baking sheet lined with parchment paper.
Use a serrated knife to slice the loaf in a grid pattern, making diagonal cuts in both directions without cutting all the way through.
Stuff the bread:
Gently pull apart the cuts and spoon cranberry sauce into each section.
Insert the Brie cubes into the openings, ensuring each cut is filled.
Bake:
Wrap the loaf loosely in aluminum foil to prevent excessive browning.
Bake for 15-20 minutes or until the Brie is melted and the bread is warmed through.
Serve:
Remove the foil, let the bread cool slightly, and serve warm.
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