Cracker Barrel Meatloaf

Oven heat 374 degrees Fahrenheit

Put the onions and sauce in a large non-stick skillet.

Cook over medium heat 8 to 10 minutes or until golden brown, stirring constantly.

lifted from the fire. Let it cool a little.

Mix meat, onion, 1/4 c of ketchup, filling blend, water, & egg whites.

Shape blend to 10×5-inch loaves in a 13-by-9-inch baking plate sprayed with cooking spray; Covering it with the rest of the ketchup.

Baking about 51 to 61 min or to meatloaf is cooking through (160°F).

Cover with cheese and cook for 2 minutes or cheese melts.

Enjoy!

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