1 pound lump crab meat, fully cooked
¼ tsp paprika
½ tsp onion powder
½+ cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated Parmesan cheese
Lemon Butter Sauce:
1 tsp lemon juice
2 tbsp melted butter
Instructions:
Prepare Biscuit Mix: Make the Cheddar Bay Biscuit mix according to the package directions and set aside.
Preheat Oven: Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.
Make Crab Filling: In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until well combined, adding more mayonnaise if needed for moisture.
Form Biscuits: Using a scoop, take some biscuit mix and place it in your hand (dusted with flour) to form a cup shape. Add a scoop of the crab mixture into the center and cover with a bit more biscuit dough.
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