Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Crab Filling:

• 1 pound lump crab meat (fully cooked)
• ¼ tsp paprika
• ½ tsp onion powder
• ½ cup + 2 tbsp mayonnaise
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated Parmesan cheese

For the Lemon Butter:

• 2 tbsp melted butter
• 1 tsp lemon juice.

CONTINUED IN THE NEXT PAGE