A fresh, zesty coleslaw or a light cucumber salad would also make perfect accompaniments, cutting through the richness of the fried rolls.
For a heartier meal, pairing these egg rolls with a side of jasmine rice or stir-fried vegetables can create a balanced and satisfying experience.
Ingredients
1 cup crab meat, fresh or canned, thoroughly drained
1/4 cup breadcrumbs
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon old bay seasoning
1 teaspoon Dijon mustard
1 egg, beaten (for the crab cake mixture)
1 tablespoon fresh parsley, chopped
1/2 teaspoon lemon zest
6 egg roll wrappers
1 egg, beaten (for sealing the egg rolls)
Oil, for frying
Directions
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