1/4 cup finely chopped carrot
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for a spicy note)
Salt and black pepper flavor
1/4 cup all-purpose flour
4 cups seafood or Chicken stock
1 cup cream
1/2 pound cooked crab meat, peeled
1/2 pound shrimp cooked, peeled, deveined and chopped
2 tablespoons sherry (optional)
Fresh herbs for garnish
Instructions:
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