Render the Fat: Let the sausage render its fat properly. This step is crucial for flavor and prevents the dish from becoming greasy.
Layering Flavors: Cooking the onions and garlic in the rendered fat ensures that the dish is infused with deep, rich flavors.
Patience with Potatoes: Give the potatoes enough time to cook through and develop a slightly crispy exterior. This contrast in texture elevates the dish.
By following these tips and instructions, you’ll create a meal that’s not only satisfying but also brings a sense of comfort and warmth to your table. Enjoy your culinary journey with this delightful smoked sausage and potato skillet