Pour the remaining Alfredo sauce over the lasagna rolls, ensuring they are well-covered. Generously sprinkle shredded mozzarella and Parmesan cheese over the top.
7. Bake to Perfection
Cover the casserole dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
Storage and Reheating Tips
Storage: Allow the lasagna rolls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
Freezing: For longer storage, you can freeze the lasagna rolls. Place them in a freezer-safe container or wrap them tightly in aluminum foil and plastic wrap. They will keep for up to 3 months.
Reheating: To reheat, place the rolls in a baking dish and cover with aluminum foil. Bake at 350 degrees F until heated through, about 20-25 minutes. If reheating from frozen, add an additional 10-15 minutes to the baking time.
Frequently Asked Questions
1. Can I use homemade Alfredo sauce?
Absolutely! Homemade Alfredo sauce can add an extra layer of flavor. Simply replace the jarred sauce with your favorite recipe.
2. What type of chicken works best for this recipe?
Rotisserie chicken is an excellent choice due to its flavor and convenience. However, any cooked and shredded chicken will work, including poached or baked chicken breasts.
3. Can I make this dish ahead of time?
Yes, you can assemble the lasagna rolls up to a day in advance. Simply cover the dish and refrigerate until you’re ready to bake.
4. How can I make this dish vegetarian?
Substitute the chicken with sautéed vegetables such as spinach, mushrooms, and bell peppers for a delicious vegetarian version.
Culinary Secrets for Perfection
1. Season Every Layer
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