A blend of salt, Italian seasoning, onion powder, and garlic powder infuses the dish with aromatic flavors.
Alfredo Sauce: Use a high-quality jarred Alfredo sauce to save time, or feel free to make your own if you prefer.
Cheeses: Shredded mozzarella and Parmesan add the perfect melty, cheesy finish on top.
Step-by-Step Cooking Instructions
1. Prepare the Lasagna Noodles
Begin by bringing a large pot of water to a rolling boil. Add a generous pinch of salt to enhance the noodles’ flavor. Cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and lay them flat on a piece of parchment paper to prevent sticking.
2. Preheat Your Oven
Set your oven to 350 degrees F (175 degrees C). This ensures it’s perfectly heated by the time you’re ready to bake.
3. Make the Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. Mix well until all ingredients are thoroughly incorporated.
4. Assemble the Lasagna Rolls
Lay out your lasagna noodles on a flat surface. Spread approximately 3 ounces of the chicken mixture evenly over each noodle, leaving the last third of the noodle bare. This makes rolling easier. Drizzle 1-2 tablespoons of Alfredo sauce over the chicken mixture.
5. Roll and Arrange
Starting from the filled end, gently roll each noodle towards the bare end. Place each roll seam-side down in a casserole dish that has been lightly coated with 1/4 cup of Alfredo sauce.
6. Add Sauce and Cheese
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