Can I Make Cowboy Butter Ahead Of Time?
Yes, to make this recipe super convenient, get the cowboy butter made in advance. You will need to double the cowboy butter recipe for these mushrooms. Once you have the butter made, store it in an airtight container in the refrigerator for up to 5 days. Then, when ready to make the mushrooms, simply melt the butter in a large skillet and cook the mushrooms!
Can I Make Cowboy Mushrooms Without Making Cowboy Butter Ahead Of Time?
Yes, you can still get all of the delicious flavors of the cowboy butter without making it in advance. Instead, add the butter and all of the herbs and spices to a large skillet. (Double the cowboy butter recipe.) Once the butter has melted, add the mushrooms to the skillet. Stir the mushrooms in the butter, herbs, and spices. Then, cook as instructed.
How To Serve Cowboy Mushrooms
These delicious mushrooms are so good that they can stand on their own. But, they also pair well with a variety of dishes. Here are some ways to enjoy cowboy mushrooms:
Grilled Steak or Chicken
Pasta or Risotto
Bread or Crostini
Rice
Baked Potatoes
Scrambled Eggs
Add to a Lettuce Salad
Stir-Fry
How To Store Cowboy Mushrooms
To store cowboy mushrooms, first, allow them to cool completely. If the mushrooms have been sitting at room temperature for more than 2 hours, it’s best to discard them. Once cooled, place the mushrooms in an airtight container and store them in the refrigerator. You can keep them for up to 3-5 days. When you’re ready to enjoy them again, reheat them in the microwave or on the stovetop.
Ingredients
▢2 pounds white button mushrooms, cleaned
▢cowboy butter recipe*, doubled
▢salt, to taste.
Instructions
To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender. They will have a nice golden color.
Serve.
