Cotton Candy Cheesecake

Preheat Oven:

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

Make the Crust:

In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.

Bake for 8-10 minutes, then cool completely.

Prepare the Cheesecake Filling:

Beat softened cream cheese and 1 cup sugar until smooth. Mix in sour cream and vanilla extract.

Add eggs one at a time, mixing well. Optionally, stir in cotton candy flavoring for a burst of flavor and color.

Bake the Cheesecake:

Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes until set but slightly jiggly in the center.

Let the cheesecake cool in the oven with the door slightly open for 1 hour.

Chill:

Refrigerate for at least 4 hours or overnight.

Add the Toppings:

Before serving, garnish with cotton candy and sprinkles for an extra fun touch.