Tips & Tricks
Place the candy in an airtight container or Ziploc bag for the best storage method.
Keep in a cool place at room temperature or store in the fridge or freezer.
This candy will stay good for up to 30 days
Decorate for the Holidays! When the chocolate is still soft, drizzle colored chocolate on top with sprinkles. You can do this for Christmas, Halloween, Valentine’s Day, etc…
Ingredients
▢2 11 oz. packages Milk Chocolate
▢1 8 oz. tub Cool Whip thawed
▢24 oz. Dark Chocolate Melting Wafers
Instructions
In a glass bowl, melt chocolate chips for one minute in the microwave. Stir and heat again for another 30 seconds. Stir until completely smooth. Cool to room temperature, about 15-20 minutes.
Line an 8-inch square baking dish with parchment paper. Set aside.
In a large bowl, gently fold the cooled, melted chocolate with thawed Cool Whip. Note: the chocolate may harden into tiny bits and that’s okay. Keep gently folding until all the chocolate and Cool Whip are combined. Pour and spread evenly into the prepared dish.
Freeze for 30 minutes. Remove from the freezer and cut into 36 squares. Place the squares on a parchment paper-lined baking sheet and return to the freezer for another 30 minutes.Melt chocolate wafers according to package directions in the microwave.
Remove the squares from the freezer and dip them into melted chocolate. Place on parchment paper and allow to harden.
Store in the freezer until ready to serve.
Can be stored for up to 30 days!
