If using a bundt pan or loaf pan for this cream cheese pound cake, fill your pan or pans 2/3’s of the way full.
If you are using a bundt pan, this might make a bit to much batter. You can make 2 to 4 cupcakes with the excess batter. If you are using a tube pan there will not be excess batter.
Insert a long sharp knife or long wooden pick into the center of the pound cake to test for doneness. It should come out clean or with a few crumbs when done. If there’s clinging batter, it’s back in the oven.
Nutrition
Calories: 405kcal