Delightful Density and Tasty Tang
Both of these are brought about by the addition of cream cheese. The combination of 3 sticks of butter and 8 oz. of cream cheese (think cheesecake) makes this probably the densest cake I’ve had (I mean this is a very good way).
I’ve often thought if an intruder enters my home and I can’t get to my weapon of choice, I can just whirl this pound cake at the intruder. Its great density will knock them out long enough for me to get to my weapon of choice.
Crusty Cream Cheese Pound Cake
This has a seriously crusty top (bottom after you invert it), which compliments the tangy taste and density so well. Who doesn’t love a crusty pound cake crust. The crusty top is formed from starting the pound cake in a cold oven, as opposed to a preheated oven.
This cake is a beautiful cake when baked in a bundt pan. It would look even more elegant presented on a lovely cake stand. I know this is how I like to show off and present cakes I’ve baked in a bundt pan.
This Cake Is So Versatile
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