Coconut oil helps to give this curry dish it’s rich flavor and texture. I highly recommend it, but you can use your favorite oil instead.
You can use regular or chipotle chili powder if you can’t find ancho chili powder. I have made this dish without ground coriander, and it is totally delicious!
This curry sauce recipe is mild. If you like to spice things up, add ground cayenne or red pepper flakes to sauce when you add the other spices. Adjust amount to your taste preference.
Peas are a nice addition. Add 1 cup frozen peas or canned peas along with the coconut milk and broth.
I like the added sweetness of brown sugar, but it’s optional.
My favorite way to eat this curry dish is with hot cooked jasmine rice.
NUTRITION
Calories: 364kcal
Carbohydrates: 12g
Protein: 42g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 107mg
Sodium: 211mg
Potassium: 999mg
Fiber: 3g
Sugar: 3g
Vitamin A: 378IU
Vitamin C: 8mg
Calcium: 64mg
Iron: 4mg
