INGREDIENTS:
8 cups peeled and cubed potatoes, about 9 medium potatoes or about 3 pounds
4–6 large eggs
1 cup mayonnaise
1/2 cup sweet pickle relish
2 tablespoons white vinegar
2 tablespoons yellow mustard
1/4 cup thinly sliced green onion
1 tablespoon dried dill weed
1 teaspoon celery seed, optional
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
Additional salt and pepper to taste
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