Ingredients:
3-4 lb beef chuck roast
2 tablespoons olive oil
Salt and pepper to taste
1 large onion, sliced
4 cloves garlic, minced
3-4 large carrots, cut into large chunks
3-4 stalks of celery, cut into large chunks
1-2 sprigs fresh thyme
2 sprigs fresh rosemary
2 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1-2 bay leaves.
Pages: 1 2
