For a twist, muddle in some fresh mint leaves or a bit of ginger for a little extra zing. And if the good Lord blessed you with a bounty of fresh pineapple, use it in place of the frozen. Just remember to freeze it first for that slushy texture.
And remember, darlin’s, the secret to a good Pina Colada, like most things in life, is good proportions and a lot of love. Cheers to sweet moments and sippin’ in good company!
