Instructions:
Make the Roux:
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes, until the mixture is golden brown and bubbly.
Add the Broth:
Gradually whisk in the beef broth, ensuring there are no lumps. Continue to cook, whisking constantly, until the gravy thickens, about 3-5 minutes.
Season:
Add the Worcestershire sauce, and season with salt and pepper to taste. If desired, you can add a splash of heavy cream for extra richness.
Serve:
Slice the meatloaf and serve with the gravy poured over the top.
Enjoy this classic Meatloaf with Gravy for a comforting and hearty meal!
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