Classic Homemade Bread: Simple, Soft, and Delicious!

Ingredients

Dry Yeast: 10 grams (1 packet)
Warm Water: 200 ml (1 glass)
Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
Salt: 10 grams (1 teaspoon)
Egg Yolk: 1
Milk: 1 tablespoon

Directions

Continue Reading in the next page 🥰💕