Ingredients
For the Cream Filling:
2 eggs
150 grams sugar
70 grams cornstarch
500 grams milk
Vanillin (or 1 teaspoon vanilla extract)
50 grams butter
For the Choux Pastry:
180 grams water
90 grams butter
A pinch of salt
A pinch of sugar
130 grams flour
3-4 eggs
For Garnish:
Powdered sugar (optional).
Directions
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