2 ½ cups cold milk
1 (5 ounce) package instant vanilla pudding mix
1 cup heavy cream
¼ cup confectioners’ sugar
1 teaspoon vanilla extract
Icing:
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter
1 cup confectioners’ sugar
1 teaspoon vanilla extract
3 tablespoons hot water
How To Make Classic Chocolate Eclairs:
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