I can still picture my mom’s well-worn cast iron skillet sizzling away on the stove as she whipped up her signature city chicken. The delicious smells would waft through the whole house, making our stomachs growl in anticipation. This was the good stuff – simple but so satisfying.
These days, I re-create mom’s city chicken for my own family and it always brings back such heartwarming memories. There’s just something extra special about carrying on beloved recipes like these. Whether it’s a Sunday supper or busy weeknight meal, you can bet these skewers hit the spot every time.
The best part is how affordable and easy this city chicken comes together with just a few basic ingredients.
You can even make a gluten-free or low-carb version to suit different diets. Whip up a batch with buttery mashed potatoes and some roasted veggies on the side, and you’ve got widespread smiles and full bellies guaranteed!
So let’s get cooking on a true Pittsburgh classic, shall we? You’ll be hooked after one bite, I’m sure of it!
[Recipe Instructions and Recipe Card Next Page]
Ingredients
1 1/2 lbs boneless pork and veal cut into 1-inch cubes (or use pre-cut “city chicken”)
Salt and black pepper
2 large eggs beaten
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